Patissier Couverture Range

Pâtissier Couverture by Aalst Chocolate – Premium Baking Chocolate

Discover Excellence in Chocolate Craftsmanship

Crafted in Singapore, Pâtissier Couverture by Aalst Chocolate is designed for professional pastry chefs, chocolatiers, and home bakers seeking superior quality and performance. With a rich cocoa content and smooth texture, this couverture chocolate delivers exceptional results in baking, enrobing, and molding.

Why Choose Pâtissier Couverture?

✔ High Cocoa Butter Content – Ensures a silky, glossy finish

✔ Rich & Balanced Flavor – Crafted from premium cocoa beans

✔ Perfect for Tempering – Achieve smooth, professional-quality results

✔ Versatile Applications – Ideal for ganache, truffles, mousses, and decorations

✔ Award-Winning Quality – Gold Quality Award (Monde Selection 2023)

Available Variants

Dark Couverture

🍫 74% Cocoa (PAT-74DCV) – Deep, intense cocoa with fruity and roasted nut notes

🍫 61% Cocoa (PAT-61DCV) – Robust, nutty, and smooth with a gentle fruity aftertaste

Milk Couverture

🍫 34.6% Cocoa (PAT-35MCV) – Smooth, balanced milky chocolate with a mild nutty aroma

White Couverture

🍫 32% Cocoa (PAT-32WCV) – Luxuriously creamy with a balanced sweetness

Perfect for:

✔ Tempering & Molding – Create elegant chocolate decorations

✔ Ganache & Truffles – Achieve silky, melt-in-your-mouth textures

✔ Baking & Desserts – Enhance cakes, cookies, and pastries

✔ Enrobing & Dipping – Smooth, even coating for pralines and confections