Patissiere Chocolate Compound Range

Pâtissier Gourmand Compound – Effortless Chocolate Creations

No Tempering, Maximum Convenience

The Pâtissier Gourmand Compound range by Aalst Chocolate is designed for bakers and chocolatiers who need high-quality, easy-to-use chocolate without the hassle of tempering. Perfect for molding, enrobing, baking, and decorating, this range delivers consistent results every time.

Why Choose Pâtissier Gourmand Compound?

✔ No Tempering Required – Simply melt and use

✔ Smooth, Chocolatey Flavor – Rich taste with a creamy texture

✔ Bake-Stable & Versatile – Perfect for cookies, muffins, enrobing, and more

✔ Longer Shelf Life – Stays fresh longer than traditional chocolate

Available Varieties

🍫 Dark Compound – Intense cocoa flavor with a hint of vanilla

🍫 Milk Compound – Smooth, creamy, and chocolatey

🍫 White Compound – Velvety and rich with strong milky notes

🍫 Dark Compound Chips – Bake-stable, perfect for cookies and muffins

🍫 Red Compound – Ready-to-use colored chocolate for decoration

Perfect for:

✔ Molding & Enrobing – Create glossy chocolate treats

✔ Baking – Ideal for cakes, cookies, and muffins

✔ Decorating – Add vibrant colors and textures to your desserts