๐๐ก๐จ๐ฌ๐ญ ๐๐๐ฉ๐ฉ๐๐ซ ๐๐ก๐ข๐๐ค๐๐ง
1. Mix DAEBAK Battermix with water by using a wire whisk.
2. Soak the chicken in the batter for at least 30 minutes.
3. Deep-fry the chicken at 160ยฐC for 6 minutes. Set aside.
4. To get the best crunchiness, deep-fry the chicken at 180ยฐC for another 2 minutes.
5. Immediately toss the fried chicken with DAEBAK Multipurpose Ghost Pepper Sauce. Ready to serve...